Lemon Poppy Seed Muffins I Best Dishes

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Lemon Poppy Seed Muffins I

"Very moist and so delicious."

Ingredients :

2 cups all-reason flour
3/four cup white sugar
1/4 cup poppy seeds
2 teaspoons baking powder
1 teaspoon baking soda
half of teaspoon salt
2 eggs
1 cup lemon flavored yogurt
1/4 cup vegetable oil
1 tablespoon grated lemon zest
1/3 cup lemon juice
three tablespoons white sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to four hundred stages F (205 stages C). Lightly grease a muffin tin.
Combine the flour, three/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.
In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend nicely and pour over the flour combination. Mix until just blended. Do no overmix!
Spoon batter frivolously among the prepared muffin cups. Bake at 400 stages F (205 degrees C) for 20 mins.
Combine the lemon juice with the closing three tablespoons white sugar. Stir into sugar dissolves.
Once the desserts are baked pierce the tops several instances with a toothpick. Slowly pour approximately 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let cakes cool in pans for 10 mins before removing them from the tin.

Notes :

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