Mom&#39;s Brazil Nut Fruitcake Best Dishes

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Mom's Brazil Nut Fruitcake

"There's just sufficient cake to hold the nuts and fruit collectively, and no nasty citron. This is one exceptional cake."

Ingredients :

three/four cup all-purpose flour
3/four cup white sugar
1/2 teaspoon baking powder
half of teaspoon salt
three cups Brazil nuts
1 pound pitted dates
1 cup maraschino cherries, drained
three eggs
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 300 levels F (one hundred fifty degrees C). Grease one 9x5 inch loaf pan.
Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
Beat the eggs till foamy, upload the vanilla and the flour combination. Stir till just mixed and pour into the organized pan.
Bake at 300 ranges F (one hundred fifty degrees C) for 1 hour and forty five minutes. Store in the fridge, wrapped in foil.

Notes :

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