Mountain Cookies II You Have To Try

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Mountain Cookies II

"A scrumptious butter cookie with a creamy coconut filling."

Ingredients :

1 cup butter
1 cup confectioners' sugar
2 teaspoons vanilla extract
2 cups all-reason flour
1/2 teaspoon salt
1 (three ounce) package deal cream cheese, softened
1 cup confectioners' sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
half of cup chopped pecans
half of cup flaked coconut
1/2 cup semisweet chocolate chips
2 tablespoons water
half of cup confectioners' sugar
2 tablespoons butter

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (180 stages C).
To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and a couple of teaspoons vanilla. Combine 2 cups flour and 1/2 teaspoon salt. Gradually upload to the creamed aggregate and mix well.
Shape into 1 inch balls; location 2 inches aside on ungreased baking sheets. Make a deep indentation within the center of every cookie.
Bake for 10 to twelve mins or till the rims simply begin to brown. Remove to cord racks to cool completely.
To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a blending bowl. Add pecans and coconut; mix nicely.
Spoon half teaspoon of the filling into each cookie.
To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan till melted. Stir in 1/2 cup confectioner's sugar. Drizzle over cookies.

Notes :

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