Mazarin Cake I Best Family Recipes

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Mazarin Cake I

"A scrumptious Swedish cake. It's a smooth quick dough crust with an almond paste filling."

Ingredients :

1/2 cup unsalted butter
1 half teaspoons white sugar
1/4 teaspoon salt
2 egg yolks
1 1/3 cups all-reason flour
1/2 cup unsalted butter
1 cup almond paste
2 eggs, beaten
1 teaspoon lemon zest
2 teaspoons all-reason flour

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H30M

Short dough: Cream butter and sugar, beat in salt then egg yolks, one by one. Work flour in, wrap and sit back 30 minutes.
To make filling: Cream butter and beat in almond paste progressively. Add eggs, then beat until very easy. Stir in lemon zest and flour.
Preheat oven to 325 levels F (165 ranges C). Butter the pinnacle and aspects of an eight inch springform pan.
Roll chilled dough into a circle eleven or 12 inches in diameter. Press the pastry into the bottom and up the perimeters of the pan without stretching the dough. Trim any excess extending above top of pan. Pour filling into dough and spread lightly.
Bake at 325 levels F (a hundred sixty five tiers C) for 45 to 50 minutes. Cool 15 minutes in pan then dispose of facets of pan. Cool to room temperature and sprinkle with confectioners sugar earlier than serving.

Notes :

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