Jewel Swirls So Tasty

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Jewel Swirls

"Sour cream and gelatin pinwheeled cookie...The dough wishes to be refrigerated for at least 3 hours."

Ingredients :

3/4 cup unsalted butter, softened
half cup white sugar
1/2 cup bitter cream
2 cups all-cause flour
1/2 teaspoon baking soda
1/four teaspoon salt
1 (6 ounce) package fruit flavored Jell-O® blend

Instructions :

Prep :	Cook : 12M	Ready in :

Cream butter and sugar, then upload bitter cream. Stir in the flour, baking soda and salt. . Blend nicely and sit back 2 hours or overnight.
Divide dough in 1/2 and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 bundle flavored gelatin. Roll up. Chill 1 to two hours.
Preheat oven to 350 levels F (a hundred and eighty degrees C).
Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to twelve minutes.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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