Mom&#39;s Yeast Rolls Popular Recipes

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Mom's Yeast Rolls

"This is the excellent bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls."

Ingredients :

2 cups hot water
1/2 cup margarine
1/three cup white sugar
2 teaspoons salt
half cup cold water
2 (.25 ounce) applications active dry yeast
five 1/2 cups all-reason flour
2 eggs

Instructions :

Prep :	Cook : 36M	Ready in :

Melt margarine in warm water. Add sugar and salt and stir. Add bloodless water and yeast. Stir to dissolve yeast.
Add three cups flour and mix. Add eggs and a couple of 1/2 - three cups more flour. Mix, cowl and allow rise until dough doubles in size.
Punch down and let upward push 30 extra mins or till doubles.
Make walnut length balls of dough. Place approximately 2 inches aside in well-buttered nine x 13 inch pan. Bake in a preheated 350 ranges F (one hundred seventy five tiers C) oven for 30-forty five minutes. Brush top of rolls with margarine at the same time as hot.

Notes :

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