Mocha Java Bars The Best Recipes

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Mocha Java Bars

"For nice results, use a high best Dutch cocoa and gourmand white chocolate."

Ingredients :

2 teaspoons on the spot coffee granules
2 tablespoons robust brewed espresso
2 tablespoons milk
1/four cup butter, softened
1/four cup cocoa powder
2 half cups confectioners' sugar
6 oz. White chocolate
half cup butter
half cup white sugar
1 teaspoon vanilla extract
1 egg
2 cups graham cracker crumbs
half cup finely chopped walnuts
three/four cup flaked coconut

Instructions :

Prep :	Cook : 15M	Ready in :

To make Pastry: Combine 1/2 cup butter, white sugar, vanilla and the egg in a double boiler over low warmth. Stir till thick. Add the graham cracker crumbs, coconut and nuts and mix nicely. Pour into baking pan and let cool.
To put together Filling: In medium-sized bowl, dissolve the instant coffee inside the hot espresso. Mix in powdered sugar, cocoa, 1/four cup of butter and milk. Spread filling over pastry and chill for 15 mins.
To prepare Topping: Melt white chocolate in double boiler over low heat. Spread over filling and cut into squares. Store in refrigerator.

Notes :

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