Mocha Icing Popular Recipes

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Mocha Icing

"This is an vintage recipe I actually have for Mocha Icing. I desire you like it. The recipe makes enough for one 8 inch layer cake."

Ingredients :

1/three cup unsweetened cocoa powder
1/3 cup robust, warm, brewed espresso
three cups confectioners' sugar
1/three cup melted butter
1/eight teaspoon salt
1 teaspoon vanilla extract
1/four cup chopped walnuts (elective)

Instructions :

Prep :	Cook : 12M	Ready in :

Combine espresso and cocoa in small bowl of electric mixer. Beat until combined. Add sugar, butter or margarine, salt, and vanilla. Beat until mixed. Scrape bowl, and beat icing until it has a spreading consistency.
Frost the cake, and sprinkle with chopped walnuts if desired.

Notes :

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