Monkey Bread III You Have To Try

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Monkey Bread III

"This recipe for cinnamon-and-sugary pull-aside bread provides a quick, yummy deal with the children will love."

Ingredients :

1 half of cups white sugar
1 cup chopped pecans
three tablespoons floor cinnamon
three (12 ounce) applications refrigerated buttermilk biscuit dough
half of cup margarine

Instructions :

Prep : 5M	Cook : 12M	Ready in : 40M

Sprinkle nuts in bottom of a greased Bundt pan.
Mix cinnamon and sugar together. Cut biscuits into fourths, and roll every piece within the cinnamon and sugar mixture. Layer biscuits in pan.
Melt butter or margarine, and dissolve the remainder of the sugar combination in it. Spoon over biscuits.
Bake in a preheated 350 levels F (one hundred seventy five stages C) oven for 35 mins. Turn out onto a platter, and serve.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it frivolously, and make easy-up less difficult.

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