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Millionaire's Cake Good Recipes

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Millionaire's Cake

"This cake is greater of a layered torte, than a frosted cake. It is stored in the fridge and is very scrumptious. I had been making this cake for decades and recently made it for my nephew's 24th birthday. It is his favorite."

Ingredients :

  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (18.25 ounce) package deal yellow cake mix
  • 1 (eight ounce) package cream cheese
  • 1 (12 ounce) field frozen whipped topping, thawed
  • 1 (3.Five ounce) package deal on the spot vanilla pudding mix
  • 2 cups milk
  • 1 cup chopped walnuts

Instructions :

Prep : 30M Cook : 24M Ready in : 1H30M
  • Preheat oven to 350 stages F (175 levels C). Grease and flour one 9x13 inch pan.
  • Drain pineapple. Put pineapple in a smooth layered cheesecloth and wring out ultimate juice. If pineapple is not well drained, it's going to make the filling runny.
  • Mix and bake cake according to package instructions. Pour half of of the batter into the prepared pan. Discard or find every other use for the final half of the batter.
  • Bake at 350 stages F (175 tiers C) for 20 mins or until achieved. Let cake cool in pan on a wire rack.
  • Beat softened cream cheese till fluffy. Slowly upload milk, combining thoroughly. Add immediately pudding and beat until thick. Pudding mixture will thicken when refrigerated. When cake is cool and pudding combination is thickened you may collect the cake. Spread pudding combination on top of the cooled cake. Sprinkle drained pineapple over pudding. Carefully spread thawed frozen whipped topping over all. Sprinkle chopped walnuts over all. Refrigerate. Enjoy!

Notes :

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