Lemon Chewy Crisps Good Recipes

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Lemon Chewy Crisps

"Great fresh lemon flavor in a chewy little cookie with a pleasant crisp brown part. If you don't have the almonds, you could substitute 1/4 cup additional sugar instead."

Ingredients :

half cup butter, softened
3/four cup white sugar
1 egg
1 tablespoon lemon zest
1 1/2 teaspoons clean lemon juice
3/four teaspoon vanilla extract
half teaspoon baking powder
1/four teaspoon baking soda
1 1/4 cups all-motive flour
1/2 cup sliced almonds

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 degrees C).
Beat butter and sugar in a massive bowl with electric mixer on excessive speed till fluffy. Beat in ultimate elements besides flour till nicely blended.
On low velocity, beat in flour just until blended.
Drop through rounded teaspoonfuls 1 half of inches apart on ungreased cookie sheets. Sprinkle with sugar or almonds.
Bake 10 to twelve minutes until edges are lightly browned. Cool on cookie sheet 1 minute earlier than casting off to twine rack to cool absolutely. Store in an airtight container at room temperature for up to one week. HINT: These cookies could have a properly browned edge if baked on a normal skinny cookie sheet in place of a thick or insulated one.

Notes :

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