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Molasses Cookies You Have To Try

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Molasses Cookies

"My Mom's recipe and certainly one of my favorites. Spicy and chewy, they shop nicely and may be frozen. Great for gift giving or delivery."

Ingredients :

  • three/4 cup margarine, melted
  • 1 cup white sugar
  • 1 egg
  • 1/four cup molasses
  • 2 cups all-reason flour
  • 2 teaspoons baking soda
  • half of teaspoon salt
  • 1 teaspoon ground cinnamon
  • half of teaspoon floor cloves
  • 1/2 teaspoon ground ginger
  • half of cup white sugar

Instructions :

Prep : 10M Cook : 30M Ready in : 1H20M
  • In a medium bowl, mix collectively the melted margarine, 1 cup sugar, and egg until easy. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; combo into the molasses combination. Cover, and chill dough for 1 hour. Watch Now
  • Preheat oven to 375 ranges F (190 levels C). Roll dough into walnut sized balls, and roll them inside the final white sugar. Place cookies 2 inches apart onto ungreased baking sheets. Watch Now
  • Bake for 8 to ten minutes inside the preheated oven, until tops are cracked. Cool on wire racks. Watch Now

Notes :

  • Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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