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| Mrs. Sigg's Snickerdoodles |
"These exquisite cinnamon-sugar cookies have become very popular with my buddies at church. My pastor loves them! You will too! Crispy edges, and chewy centers; those cookies are a crowd pleaser for certain!"
Ingredients :
- half cup butter, softened
- half cup shortening
- 1 half cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/four teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons floor cinnamon
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 1H |
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- Preheat oven to four hundred tiers F (200 degrees C).
- Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend within the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
- Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in aggregate. Place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes, or until set but no longer too difficult. Remove straight away from baking sheets.
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it frivolously, and make easy-up simpler.
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