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| Lemon Biscuits |
"These are true with tea."
Ingredients :
- 3 1/4 cups all-cause flour
- 1/2 teaspoon baking soda
- 1 pinch salt
- 3/four cup butter, melted
- 1 1/4 cups white sugar
- 1/4 teaspoon lemon extract
- 2 eggs
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 375 levels F (one hundred ninety ranges C). Grease baking sheets.
- Sift collectively dry substances. Mix collectively butter (melted), sugar and extract. Beat in eggs.
- Roll dough approximately 1/eight inch thick on a lightly floured board. Cut into squares or rounds and vicinity 1 inch apart on cookie sheet. Sprinkle with granulated sugar.
- Bake for 10 to twelve minutes, or until golden.
Notes :
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