Marble Crumb Cake The Best Recipes

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Marble Crumb Cake

"This is considered one of my favored clean desserts. I generally have this for my birthday cake."

Ingredients :

2 1/2 cups all-purpose flour
half of cup packed brown sugar
1/four cup butter
half of cup chopped walnuts
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1/2 cup shortening
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five stages C). Lightly grease and flour one 13x9 inch cake pan.
Combine half of cup of the flour and the brown sugar, cut within the butter till the mixture is crumbly, stir in the chopped nuts and set apart.
In a double boiler or microwave melt chocolate chips and set aside to chill.
In a big bowl blend the ultimate 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend and then beat with an electric mixer at medium velocity for 2 minutes.
Combine 1 cup of the batter and the melted cooled chocolate, mix nicely.
Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Cut thru with a knife to marble. Sprinkle pinnacle with the reserved nut mixture.
Bake at 350 tiers F (175 degrees C) for half-hour or until cake exams executed. Let cake cool and enjoy!

Notes :

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