Mississippi Mud Cake III Best Family Recipes

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Mississippi Mud Cake III

"This cake has a bit something exclusive brought to it - sure, rum. This is the little something greater."

Ingredients :

1 3/4 cups sturdy brewed espresso
1/four cup darkish rum
5 (1 ounce) squares unsweetened chocolate
1 cup butter
2 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt

Instructions :

Prep :	Cook : 14M	Ready in :

Place coffee and rum in a saucepan and heat to simmer. Add the chocolate and the butter or margarine. Cook, stirring, once in a while, till both are melted. Remove from the warmth.
In a large bowl, beat the eggs. Gradually beat inside the sugar until the mixture is thick. Beat inside the vanilla and the chocolate combination. In every other bowl, stir together the flour, baking soda, and salt. Beat into the chocolate combination.
Turn the batter right into a greased and floured tube pan. Bake in a preheated 275 degrees F (135 tiers C) oven for 1 half of hours, or until the cake exams done with a toothpick. Transfer to a rack to chill. Makes 16 servings.

Notes :

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