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Mary Anne's Moist and Nutty Carrot Loaf So Tasty

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Mary Anne's Moist and Nutty Carrot Loaf

"This wet, dense and nutty Carrot Bread has been a family tradition for years."

Ingredients :

  • three teaspoons baking soda
  • half teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon floor nutmeg
  • 3 cups all-reason flour
  • 3 carrots
  • 1 (15 ounce) can crushed pineapple
  • 1 half cups vegetable oil
  • 2 cups white sugar
  • 6 eggs
  • 1 cup chopped walnuts
  • 1 1/2 cups raisins

Instructions :

Prep : 15M Cook : 24M Ready in : 1H
  • Preheat oven to 375 levels F (one hundred ninety stages C). Grease and flour 9x5 inch loaf pans.
  • Sift collectively baking soda, salt, spices, and flour.
  • In a big bowl, integrate ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot combination. Mix nicely. Fold nuts and raisins into batter. Pour into organized pans.
  • Bake at 375 stages F (190 stages C)for 45 minutes, or till a toothpick inserted into bread comes out smooth.

Notes :

  • Reynolds® Aluminum foil may be used to maintain meals wet, cook it evenly, and make clean-up easier.

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