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| Miss Beth's Yoghurt Cake |
"This is a light, tasty cake that's perfect for dessert or breakfast! It's smooth to make and turns into one among your favorites!"
Ingredients :
- 1/2 cup plain yogurt
- 1 half of cups all-purpose flour
- 1 cup white sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1/4 (.25 ounce) package active dry yeast
- 1/four cup confectioners' sugar for dusting
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Empty yogurt into blending bowl. Add flour, sugar, oil, eggs, and yeast (or alternative one teaspoon baking powder) and mix till simply blended. Pour into a greased and floured thirteen inch spherical cake pan.
- Bake for 25 to 35 mins in a preheated 350 degrees F (a hundred seventy five tiers C) oven, or until cake is golden brown and center bounces bake when pushed with your finger. Cool and dirt with confectioners' sugar. Variations: use flavored yogurt, or add a few fruit preserves to the combination to make a fruity cake, berry flavors work mainly properly. Variation 2: Use half of brown sugar and 1/2 granulated sugar, and add 2 teaspoons of cinnamon. Enjoy!
Notes :
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