Meatball Cookies Good Recipes

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Meatball Cookies

"Italian, Christmas cookie, spherical, chocolate and highly spiced. The odor continually receives me charged for the holidays. The flavor places you in heaven."

Ingredients :

three cups all-reason flour
2/three cup unsweetened cocoa powder
1 half teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts
1 teaspoon floor cloves
1 teaspoon ground allspice
1 teaspoon floor cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups white sugar
three eggs
half of cup butter
2 teaspoons vanilla extract
four cups confectioners' sugar
1/four cup unsweetened cocoa powder
half of cup milk

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 levels F (one hundred eighty ranges C). Grease cookie sheets.
Cream the butter margarine or shortening, white sugar, eggs and vanilla.
In a separate bowl, stir the flour, 2/three cup cocoa, baking powder, baking soda, salt and spices. Add flour combination to butter aggregate. If too sticky add greater flour, if too dry upload a bit milk. Add nuts and mix with arms. Must be of consistency to roll into little 1/2 - 1 inch balls.
After you have got cookie dough to managing consistency via adjusting it with either the flour or milk, roll into little balls, place on the cookie sheet and bake for approximately 10-12 minutes, cookie ought to be firm. Do not overcook. Remove from oven, permit relaxation on the sheet for a few moments and take away to wax paper. When cool, frost with confectioner's sugar and cocoa glaze.
To Make Glaze: Combine four cups confectioner's sugar, 1/4 cup cocoa, add about half of cup milk. Consistency ought to be of a glaze. Pour small quantity of glaze over every cookie (about 1 tsp.). Decorate with sprinkles at the same time as glaze remains wet.

Notes :

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