Lemonade Cookies The Best Recipes

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Lemonade Cookies

"Lemonade concentrate makes these easy cookies a tart treat!"

Ingredients :

1 cup butter
1 cup white sugar
2 eggs
three cups sifted all-purpose flour
1 teaspoon baking soda
1 (6 ounce) can frozen lemonade concentrate, thawed
2 tablespoons white sugar

Instructions :

Prep : 15M	Cook : 36M	Ready in : 40M

Preheat oven to four hundred levels F (2 hundred ranges C). Lightly grease a cookie sheet.
In a big bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; regularly beat into butter mixture, alternating with half of cup lemonade listen. Drop aggregate by rounded teaspoons onto the organized cookie sheet.
Bake 8 to 10 minutes in the preheated oven, till lightly brown. Brush gently with remaining lemonade, and sprinkle with final sugar.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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