Lane Cake The Best Recipes

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Lane Cake

"This recipe makes a lovely layer cake with a luscious filling made with raisins, pecans, cherries, coconut, and brandy flavoring."

Ingredients :

1 cup butter, softened
2 cups white sugar
1 teaspoon vanilla extract
3 1/4 cups all-reason flour
1 tablespoon baking powder
three/4 teaspoon salt
1 cup milk
eight egg whites
half of cup butter
1 1/four cups white sugar
8 egg yolks
half cup water
1 teaspoon brandy flavoring
1 cup chopped pecans
1 cup raisins
half cup candied cherries, chopped
half cup flaked coconut

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Lightly grease and flour four eight inch spherical cake pans.
Cream 1 cup of the butter or margarine, 2 cups of the white sugar, and vanilla together until mild and fluffy.
Combine flour, baking powder and salt. Add flour aggregate to the butter combination in three components alternately with the milk in parts, beginning and ending with flour.
Beat the egg whites until stiff. Gently fold the egg whites into the batter. Spread the batter flippantly into the 4 organized pans.
Bake at 350 degrees F (one hundred seventy five tiers C) for 25 minutes or until a toothpick inserted inside the center comes out clean. Allow desserts to chill. Once cool spread Lane Cake Filling among layers and frost with Seven Minute or Butter Frosting.
To Make Lane Cake Filling: Put half cup of the butter or margarine and 1-1/four cups of the white sugar into the pinnacle of a double boiler faraway from the warmth. Beat collectively. Add egg yolks and beat nicely. Stir in water and brandy flavoring. Place over boiling water. Cook and stir till thickened. Add pecans, raisins, cherries and coconut. Stir filling till all components are well combined. Remove from heat. Allow filling to chill before spreading among cooled cake layers.

Notes :

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