Lady Baltimore Cake So Tasty

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Lady Baltimore Cake

"This cake is a real beauty blanketed with soft icing. You may also alternative sherry for vanilla if you choose."

Ingredients :

1 cup butter, softened
1 1/4 cups white sugar
1 1/2 teaspoons vanilla extract
three cups all-motive flour
1 tablespoon baking powder
half of teaspoon salt
1 cup milk
6 egg whites
half of cup white sugar
1 recipe Lady Baltimore Frosting
half cup raisins, coarsely chopped
1/3 cup chopped pecans
1/3 cup chopped candied cherries
2 teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 ranges F (175 tiers C). Grease and flour 3 nine inch round layer pans.
In a large bowl, cream butter or margarine, 1 1/four cups sugar and 1 half teaspoons vanilla together nicely. Beat till light and fluffy.
Stir flour, baking powder, and salt together in any other bowl. Add flour mixture to butter mixture in 3 elements alternating with milk in 2 parts, beginning and finishing with flour.
Using easy beaters, beat egg whites in mixing bowl until tender peaks shape. Add 1/2 cup sugar gradually while beating till stiff. Fold whipped egg whites into batter. Pour into organized pans.
Bake for 25 to half-hour, until an inserted wooden select comes out clean. Cool.
To Make Filling: Stir 2 cups Lady Baltimore Frosting, raisins, nuts, cherries, and a pair of teaspoons vanilla or sherry all together. Use as filling to spread between layers. Spread remaining frosting on tops and sides of cake.

Notes :

Get the recipe for Lady Baltimore Frosting.

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