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| Marinated Rosemary Lemon Chicken |
Perfect for the summer barbecue! Serve with rice, a light pasta salad, or grilled corn. Great summer season eating!
Ingredients :
- ½ cup lemon juice
- ⅛ cup olive oil
- 2 tablespoons dried rosemary
- 4 skinless, boneless bird breast halves
- 1 lemon, sliced
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 8H30M |
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Notes :
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