Meringue Cookies Tasty Recipes

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Meringue Cookies

"This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in some days."

Ingredients :

2 egg whites
1/eight teaspoon salt
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
3/4 cup white sugar
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to three hundred stages F (one hundred fifty degrees C). To save you burning you can bake on an air cushion baking sheet or positioned parchment paper on a everyday cookie sheet.
Beat egg whites, salt, cream of tartar, and vanilla till very company. Gradually add sugar and mix. Fold in chocolate chips.
Drop through teaspoonfuls on pan. Bake 300 levels for 25 mins. They need to only be gently browned.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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