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| Lemon Filling |
"Lemony whipped cream filling. A notable filling for white, yellow, or citrus cakes."
Ingredients :
- three/4 cup white sugar
- 2 tablespoons all-cause flour
- 2 tablespoons grated orange zest
- half cup orange juice
- 2 tablespoons sparkling lemon juice
- 1 egg
- 1 cup whipped cream
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- In a saucepan over medium warmness mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and allow cool absolutely before folding within the whipped cream. Makes sufficient to fill one 2 layer nine inch round layer cake.
Notes :
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