New Duchess Spice Cake with Maple Buttercream Frosting Popular Recipes

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New Duchess Spice Cake with Maple Buttercream Frosting

"I knew that my husband's preferred cake changed into spice cake so I made this for him and he without a doubt died when he tasted it! It's now his preferred (even higher than his mother's recipe!)."

Ingredients :

2 1/3 cups all-cause flour
1 cup white sugar
1 teaspoon baking soda
1 half teaspoons floor cinnamon
three/4 teaspoon ground nutmeg
1/four teaspoon ground cloves
1 teaspoon salt
1 cup packed brown sugar
2/3 cup shortening
1 cup buttermilk
three eggs
half cup shortening
half cup butter, softened
1 teaspoon maple flavored extract
four cups confectioners' sugar
2 tablespoons milk

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease and flour nine-inch cake pans or one oblong pan.
Sift flour, white sugar, baking soda, cinnamon, nutmeg, cloves, and salt collectively. Add brown sugar, 2/three cup shortening, and buttermilk. Beat 2 minutes. Add eggs, one by one, beating properly after each addition.
Bake at 350 degrees F (one hundred seventy five levels C) for 30 to 35 mins or oblong pan for 45 mins, till toothpick comes out smooth. Cool. Frost.
To make frosting: cream butter and 1/2 cup shortening together. Add maple flavoring. Gradually upload confectioners' sugar. Gradually add milk and retain beating till light and airy. Add more milk if important. Color with maple coloring, if favored.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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