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| Kruschicki |
"This recipe is from my grandmother: the secret's to roll the dough thin for a mild, crisp cookie. Polish bow tie cookies."
Ingredients :
- 6 egg yolks
- half pint bitter cream
- three tablespoons white sugar
- 1 tablespoon vanilla extract
- 1 tablespoon whiskey
- three cups all-reason flour
- 1 cup vegetable oil for frying
- 1/three cup confectioners' sugar for adornment
Instructions :
| Prep : 15M | Cook : 120M | Ready in : 40M |
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- Heat oil in deep-fryer to 375 levels F (190 tiers C).
- In a huge bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey till easy. Stir in flour until dough is stiff enough to knead. Turn out onto a floured floor and knead until smooth. Knead in extra flour if important. Divide dough into 3 or 4 portions and roll every ball on floured floor. Cut into strips approximately three inches long then make a slit long approaches down the middle. Pull one of the ends through like a bow.
- Place into warm oil and deep fry till golden brown. Let drain on paper towels and sprinkle with confectioners' sugar.
Notes :
- We have decided the dietary cost of oil for frying primarily based on a retention cost of 10% after cooking. The precise quantity may additionally range depending on prepare dinner time and temperature, component density, and the specific form of oil used.
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