Mom&#39;s Peanut Brittle The Best Recipes

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Mom's Peanut Brittle

"Here's the recipe my Mom has make for fifty years or so ...At the least longer than my oldest sibling can take into account!"

Ingredients :

1 half cups white sugar
2/three cup water
2/3 cup light corn syrup
2 tablespoons butter
half cup raw Spanish peanuts
1/2 teaspoon salt
half of teaspoon vanilla extract
half teaspoon baking soda
1 1/2 teaspoons water

Instructions :

Prep :	Cook : 36M	Ready in :

Generously butter a 12x18 inch cookie sheet. Set aside.
Mix sugar, water, and corn syrup in a heavy skillet. Stir well until it involves a boil. Cover and boil three mins. Continue to boil to hard ball stage (while a little bit dropped into a cupful of bloodless water paperwork a hard ball - for this reason the call!) 250 ranges F (one hundred twenty levels C).
Stir in butter and peanuts. Continue cooking till mixture turns a light brown shade. Remove from heat.
Mix collectively salt, vanilla, baking soda and water. Combine this with syrup and nuts mixture. Mix well, and speedy.
Pour onto prepared cookie sheet. Use back of buttered spoon to spread thinly and frivolously. Allow to chill, then wreck into portions. Store in hermetic field in refrigerator.

Notes :

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