Macadamia Pineapple Dream Cake You Have To Try

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Macadamia Pineapple Dream Cake

"My circle of relatives determined this cake very fun. Garnish with whipped cream and remaining macadamia nuts."

Ingredients :

1 cup all-reason flour
1 1/4 teaspoons baking powder
1/four teaspoon salt
half cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1/4 cup milk
three/4 cup chopped macadamia nuts
1 (8 ounce) can overwhelmed pineapple in heavy syrup
1 tablespoon cornstarch

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H30M

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease and line with waxed paper eight inch cake pans.
Drain and reserve syrup from pineapple. Add enough water to syrup to make 1/2 cup liquid. Place liquid in small saucepan, and mix in cornstarch. Cook and stir over medium warmness till thickened, approximately 2 mins; stir in reserved pineapple. Spoon filling into a small bowl. Cover with plastic wrap, and refrigerate until chilled.
Whisk together flour, baking powder, and salt in a small bowl.
In huge bowl, cream the butter or margarine. Add half cup sugar, and beat until fluffy. Beat in egg yolks and vanilla. Add flour combination alternately with milk in components, blending after every addition. Spread batter into prepared pans. Sprinkle with all but 2 tablespoons macadamia nuts.
In some other bowl, beat egg whites till tender peaks shape. Gradually upload last 1/2 cup sugar, and beat till stiff peaks form. Spread egg whites frivolously over batter.
Bake for 35 mins, or till tester inserted within the middle of the layers comes out easy. Remove from oven; cool in pans on twine racks. Loosen edges with spatula and turn out of pans. Peel off waxed paper. Place one layer, cake facet down, on plate. Spread with pineapple filling. Place 2nd layer, meringue side down over filling.

Notes :

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