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Mini Cheesecakes II Best Dishes

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Mini Cheesecakes II

"One-serving-length cheesecakes. You can top with fruit, preserves, nuts, or chocolate."

Ingredients :

  • 12 vanilla wafers
  • 2 (eight ounce) packages cream cheese, softened
  • half cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs

Instructions :

Prep : 20M Cook : 12M Ready in : 1H45M
  • Preheat oven to 325 tiers F (165 ranges C).
  • Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
  • Mix cream cheese, vanilla, and sugar with an electric mixer on medium pace till nicely blended. Add eggs, and mix well. Pour over wafers, filling 3/four complete.
  • Bake in preheated oven for 25 mins or until set. Remove from pan whilst cool. Chill before serving.

Notes :

  • Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it calmly, and make clean-up easier.

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