Leg of Lamb Best Dishes

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Leg of Lamb

"Tasty and juicy, ideal for a vacation banquet."

Ingredients :

8 pounds complete leg of lamb
salt to taste
ground black pepper to taste
6 ounces prepared mustard
1 sprint Worcestershire sauce
2 tablespoons all-purpose flour
four cloves garlic, sliced (optionally available)

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 325 tiers F (a hundred sixty five degrees C).
Generously salt and pepper lamb. Smear the mustard all around the lamb and sprinkle it with a nice coating of flour. Place lamb in a roasting pan and region slices of garlic over pinnacle. Sprinkle with Worcestershire sauce to taste.
Roast uncovered at 325 degrees F (one hundred sixty five tiers C) until preferred doneness. About 20 minutes according to pound for a red roast. Remove from pan to a heated platter. Use the drippings to make a gravy via a little flour and water. Season with salt and pepper.

Notes :

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