Lemon Apricot Cake Best Dishes

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Lemon Apricot Cake

"This cake recipe turns lemon cake mix and apricot nectar into a mild dessert that can also double as a breakfast cake."

Ingredients :

1 (18.25 ounce) package deal lemon cake mix
1/3 cup white sugar
3/4 cup vegetable oil
1 cup apricot nectar
4 eggs
2 cups confectioners' sugar
three tablespoons lemon juice
3 drops vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 levels F (a hundred sixty five degrees C). Grease one 10 inch tube or bundt pan.
Combine the cake mix, white sugar, three/four cup vegetable oil, and apricot nectar collectively. Beat inside the eggs one by one, blending properly after each addition. Pour the batter into the prepared pan.
Bake at 325 ranges F (one hundred sixty five tiers C) for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake even as it's miles nonetheless warm.
To Make Glaze: Combine the confectioners' sugar, lemon juice and the 3 drops of oil, blending till smooth. Use immediately to pour over nonetheless warm cake.

Notes :

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