Neapolitan Cookies II You Have To Try

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Neapolitan Cookies II

"Refrigerator roll and slice cookie, a version of the Spumoni Cookie (without pistachio and inexperienced food colour). Almonds may be utilized in area of the walnuts."

Ingredients :

1 cup butter, softened
half cup white sugar
1 teaspoon vanilla extract
1 egg
2 1/four cups all-purpose flour
half teaspoon salt
1/4 cup chopped walnuts, toasted
1 (1 ounce) rectangular unsweetened chocolate, melted
2 tablespoons maraschino cherries, chopped

Instructions :

Prep :	Cook : 36M	Ready in :

Mix collectively butter or margarine, sugar, vanilla and egg.
Stir in flour and salt. Divide dough into three equal parts.
Mix nuts into one component. Mix melted and cooled chocolate into the second one element. Mix cherries into remaining part.
Line backside and ends of loaf pan (9 x five x 3 inches) with aluminum foil; allow ends of foil to increase 5 inches over quit of pan.
Press nut dough calmly in bottom of pan. Press chocolate dough on top of nut dough. Press cherry dough on top of chocolate dough. Cover dough with the prolonged ends of foil.
Refrigerate as a minimum 2 hours however now not than 6 weeks.
Preheat oven to 375 tiers F (one hundred ninety stages C).
Remove foil and dough from pan and do away with foil from dough. Cut dough crosswise into 1/4 inch slices and reduce each slice across the dough layers into half of in order that each half includes 3 layers. Place 1 inch apart on ungreased cookie sheet.
Bake until set (approximately 10 minutes). Immediately remove from cookie sheet.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it lightly, and make smooth-up less difficult.

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