Mocha Cream Bread Good Recipes

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Mocha Cream Bread

"This is the sort of yummy sweet bread. You can use the dough cycle in your bread system, or you may knead it by way of hand."

Ingredients :

1/eight cup coffee flavored liqueur
1/4 cup water
1 (five ounce) can evaporated milk
1 teaspoon salt
1 1/2 teaspoons vegetable oil
3 cups bread flour
2 tablespoons brown sugar
1 teaspoon active dry yeast
1/4 cup miniature semisweet chocolate chips

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H40M

Place all ingredients, except for the semi-candy chocolate chips, into the bread gadget in the proper order to your machine.
Use dough cycle.
At give up of dough cycle, take away dough, and region on lightly-floured board. Cover and let relaxation for 10 mins to loosen up the gluten.
Roll out dough right into a rectangle, sprinkle with miniature chocolate chips, and roll up right into a loaf. Place dough into greased loaf pan, cover and permit rise for forty five mins. Slash loaf with a razor or a lame.
Bake in preheated 375 degree F (190 stages C) oven for 25-half-hour. Remove loaf onto a cake rack and allow cool.

Notes :

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