Marron Layer Cake Best Family Recipes

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Marron Layer Cake

"A delectable aggregate of chestnuts, chocolate, and yellow layer cake that makes a first-rate birthday marvel!"

Ingredients :

2 cups white sugar
four eggs
1 cup vegetable oil
1 cup white wine
2 half cups all-purpose flour
half of teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla extract
3/4 cup sweetened chestnut puree
four tablespoons unsalted butter
4 (1 ounce) squares semi-sweet chocolate
3 tablespoons cream
1 teaspoon vanilla extract
3/four cup confectioners' sugar
8 marrons glaces (candied chestnuts)

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (175 stages C). Grease and flour 9 inch round layer cake pans.
Beat eggs and white sugar collectively with an electric mixer. Add oil, wine, flour, salt, baking powder, and 1 teaspoon vanilla. Beat for approximately 1 to at least one half minutes.
Pour batter into pans and bake for about 30 to 35 minutes or till cake tests done.
Cool cakes in pans for 10 mins. Turn them out on cord rack and permit cool for at the least 2 to a few hours before frosting.
Using a cake slicer or a serrated knife cut each layer in 1/2 lengthwise. Arrange one layer on serving dish and unfold with one 0.33 of the chestnut puree, top with second layer unfold 1/three of chestnut puree on top, pinnacle with 1/3 layer and spread last chestnut puree. Arrange remaining layer on top and set cake apart.
To Make Icing: Melt butter and chocolate together inside the top part of a double boiler. Once melted do away with from warmness and whisk in cream, confectioners' sugar, and 1 teaspoon vanilla. Pour heat chocolate icing over pinnacle of cake and garnish with entire candied chestnuts.

Notes :

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