Italian Wine Cookies You Have To Try

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Italian Wine Cookies

"This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes."

Ingredients :

2 1/2 cups vegetable oil
2 half of cups purple wine
water
12 cups all-reason flour
1 quart vegetable oil for frying
1 cup honey, warmed slightly

Instructions :

Prep :	Cook : 60M	Ready in :

Warm the wine and oil over medium warmness. Remove from warmth and upload 12 cups of flour. Stir in water, 1/2 cup at a time, till the dough comes together in a smooth ball. Knead well.
Roll the dough right into a snake and reduce into two inch pieces. Run every piece over a basket or use a fork to get ridges inside the dough.
Heat oil for frying in a huge pot. Deep fry cookies until medium brown. Drain on paper towels.
Warm honey in a frying pan until very liquid. Roll the cookies in the honey, after which location in a dish. Allow the honey to chill and serve.

Notes :

We have determined the dietary price of oil for frying primarily based on a retention value of 10% after cooking. The actual quantity can also vary depending on prepare dinner time and temperature, ingredient density, and the specific sort of oil used.

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