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| Mom's Traditional Creamed Onions |
"Creamy goodness!"
Ingredients :
- 1 cup pearl onions
- four cups water
- 6 tablespoons butter
- 6 tablespoons all-reason flour
- 3 cups milk
- salt to flavor
- floor black pepper to taste
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 40M |
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- Peel onions, and drop into boiling water. Cook until gentle. Drain, reserving liquid. Set onions aside even as you make the sauce.
- Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk combination slowly to the saucepan, stirring constantly, and cook till thickened. Add salt and pepper to flavor. Add onions, and switch to a serving dish.
Notes :
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