Kentucky Butter Cake You Have To Try

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Kentucky Butter Cake

"Moist and buttery cake crafted from with no trouble available ingredients with a luscious butter sauce."

Ingredients :

3 cups unbleached all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
half teaspoon baking soda
1 cup buttermilk
1 cup butter
2 teaspoons vanilla extract
4 eggs
3/four cup white sugar
1/3 cup butter
3 tablespoons water
2 teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Preheat oven to 325 ranges F (a hundred sixty five stages C). Grease and flour a 10 inch Bundt pan.
In a large bowl, blend the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and four eggs. Beat for three mins at medium pace. Pour batter into organized pan.
Bake in preheated oven for 60 mins, or until a wooden toothpick inserted into center of cake comes out smooth. Prick holes within the nevertheless warm cake. Slowly pour sauce over cake. Let cake cool earlier than getting rid of from pan.
To Make Butter Sauce: In a saucepan combine the last three/4 cups sugar, 1/three cup butter, 2 teaspoons vanilla, and the water. Cook over medium warmth, till fully melted and mixed, but do not boil.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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