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Macadamia Nut Cookies |
"These chewy cookies want to be chilled for four hours."
Ingredients :
- three cups all-reason flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 half cups packed brown sugar
- 1 1/2 cups shortening
- 2/3 cup white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 2 cups chopped macadamia nuts
- half of cup rolled oats
Instructions :
Prep : | Cook : 36M | Ready in : |
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- In a huge bowl, cream shortening, brown and white sugars, and eggs. Beat until properly combined. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix properly. Fold in macadamia nuts and oats. Cover and kick back for 4 hours.
- Preheat oven to 325 stages F (165 stages C). Lightly grease 2 baking sheets. Drop the dough through spoonfuls 2 inches apart on cookie sheets.
- Bake 15 to 18 minutes. Let cool on cord racks.
Notes :
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