Lefse II The Best Recipes

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Lefse II

"My grandmother used to serve this with cheese as a pre-dinner snack even as we waited for the turkey. She used a heavy solid iron griddle, gently floured. I use a 1 half of inch wood dowel to roll out exceptional and skinny."

Ingredients :

1 cup buttermilk
6 tablespoons mild corn syrup
1/4 cup white sugar
half teaspoon baking soda
1/eight teaspoon ground cardamom
three 1/2 cups all-purpose flour

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

In a huge bowl, mix with the aid of hand bitter milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until aggregate turns into a gentle pliable dough.
Divide the dough into 12 or so pieces. Roll out every piece until approximately 1/eight inch thick.
Bake on a gently floured griddle over very low warmness for 12 to fifteen mins in line with facet. Serve warm with your favored cheese or jam.

Notes :

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