Mystery Chocolate Cake The Best Recipes

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Mystery Chocolate Cake

"A wet cake that is a top keeper. My gardening neighbor brought me this cake along with the recipe several years ago."

Ingredients :

1 half cups well-tired, mashed, cooked beets
half of teaspoon vanilla extract
1 1/2 cups white sugar
1 cup vegetable oil
three eggs
1 three/4 cups all-purpose flour
1 half of teaspoons baking soda
1/4 teaspoon salt
6 tablespoons unsweetened cocoa powder

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (175 tiers C). Grease and flour one nine x thirteen inch pan.
In a massive bowl, integrate beets, eggs, vanilla, oil, and sugar. Mix with an electric powered mixer on low pace until well combined.
In a separate bowl, mix together flour, soda, salt, and cocoa. Add to the creamed combination, beating together nicely. Pour batter into prepared pan.
Bake for 25 to 30 minutes till performed. Cool and frost along with your preferred icing.

Notes :

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