Macadamia Nut Lemon Drops Good Recipes

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Macadamia Nut Lemon Drops

"Sweet and only a little tart, those cookies are a adorable little deal with. For fine results do now not bake these cookies in warm and humid weather and make certain to line baking sheets with parchment paper to save you these cookies from sticking."

Ingredients :

1 half cups chopped macadamia nuts
2 eggs
1 1/3 cups packed brown sugar
half of cup all-motive flour
1 pinch salt
1/4 teaspoon baking powder
3 teaspoons lemon zest
2 teaspoons fresh lemon juice

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 tiers F.
Spread macadamia nuts on cookie sheet and bake till lightly browned. Set aside and let cool.
In a massive bowl, beat eggs till light and fluffy (this must take as a minimum five mins). Gradually upload sugar and beat nicely. Sift collectively the flour, salt and baking powder and mix into egg combination. Beat till clean.
Mix inside the lemon zest, lemon juice and nuts. Mix till properly mixed.
Drop by using teaspoonfuls approximately three inches apart on parchment paper lined cookie sheets. Bake for 7 to 9 minutes until cookies are golden with darkish edges. Let cool on cord rack.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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