Lazy Dazy Cake I So Tasty

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Lazy Dazy Cake I

"Sponge cake with a brown sugar and coconut topping."

Ingredients :

four eggs
2 cups white sugar
2 cups all-cause flour
2 teaspoons baking powder
1 pinch salt
2 tablespoons butter
1 cup milk
1 cup packed brown sugar
1 cup flaked coconut
6 tablespoons butter
four tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Sift together flour, salt and baking powder. Set aside.
In a big bowl, beat eggs for 4 minutes with electric mixer on excessive. Add sugar and preserve beating until light and fluffy. Add flour aggregate.
In a sauce pan, carry 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat till combined.
Pour batter into 9x13 inch pan. Bake at 350 tiers F (175 stages C) for 1 hour, or till a toothpick inserted into the cake comes out smooth.
To make the frosting: In a saucepan, integrate brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir till butter is melted and mixture is clean. Pour over cake as quickly as it comes out of the oven. Put cake inside the oven under the broiler and bake three to four minutes, or until icing is light brown.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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