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Nauvoo Gingerbread Cookies Good Recipes

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Nauvoo Gingerbread Cookies

"A delicious gingerbread cookie from ancient Nauvoo, Illinois. These was once made by means of Mormon pioneers inside the 1840's"

Ingredients :

  • 1 cup white sugar
  • 1 cup molasses
  • three/four cup lard
  • half of cup warm water
  • 2 eggs
  • 6 cups all-motive flour
  • 1 teaspoon baking soda
  • half of teaspoon salt
  • 1 teaspoon floor cinnamon
  • 1 half of teaspoons floor ginger

Instructions :

Prep : 25M Cook : 72M Ready in : 1H35M
  • In a massive bowl, blend together the sugar, molasses, lard, and hot water till easy. Stir in eggs. Combine the flour, baking soda, salt, cinnamon and ginger; stir into the batter to make a tender dough. Add more flour if wished. Cover the bowl and refrigerate dough for as a minimum 1 hour, or till company.
  • Preheat the oven to 350 ranges F (175 stages C). Roll out the dough to one/four inch thickness on a floured surface. Cut into desired shapes using cookie cutters. Place cookies onto ungreased baking sheets.
  • Bake for 10 minutes inside the preheated oven, or till cookies appear dry within the middle.

Notes :

  • Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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