Macaroons I Tasty Recipes

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Macaroons I

"Easy to make, fashionable and classy."

Ingredients :

half of pound almond paste
1 cup white sugar
three egg whites
1/eight teaspoon salt
2 tablespoons cake flour
1/3 cup confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Cover cookie sheets with parchment paper or aluminum foil.
In big blending bowl, melt almond paste together with your hands or meals processor. Mix in white sugar and egg whites until well mixed. Mix in the confectioners' sugar, flour, and salt till smooth and nicely combined.
Force dough via a cookie press or drop via teaspoonfuls onto cookie sheets. Cover and let stand for half-hour. Preheat the oven to 300 levels F (150 ranges C).
Bake for 25 minutes. Remove foil or parchment from sheets and allow cool. Peel off macaroons.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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