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| Mam's Black Cake |
"This recipe got here from my ninety-yr-vintage grandmother's handwritten recipe series."
Ingredients :
- 2 cups buttermilk
- 2 teaspoons baking soda
- 2 cups white sugar
- four cups all-cause flour
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon floor cinnamon
- 1/2 cup butter
- 1 cup sparkling blackberries
- 1 cup raisins
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five tiers C). Grease and flour three 8 inch round cake layer pans.
- Dissolve the baking soda in the buttermilk.
- Combine the sugar, three half cups of the flour, ground nutmeg, floor cloves, ground cinnamon and the butter. Stir within the buttermilk combination.
- Toss the blackberries and raisins with the last half of cup of flour to coat. Mix inside the blackberries and the raisins into the batter and stir till evenly disbursed. Pour batter into the prepared pans.
- Bake at 350 degrees F (a hundred seventy five stages C) for 25 to 35 minutes or until a toothpick inserted close to the middle of the cakes comes out smooth.
Notes :
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