Melting Biscuits You Have To Try

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Melting Biscuits

"Traditional English biscuits that soften to your mouth."

Ingredients :

half of cup butter, softened
three/8 cup white sugar
1 teaspoon vanilla extract
1 egg yolk
1 cup self-growing flour
2 tablespoons cornstarch
1/4 teaspoon salt
1/4 cup rolled oats

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 stages F(190 ranges C). Grease cookie sheets.
Cream the butter and sugar till mild and fluffy. Beat within the egg yolk and vanilla extract. Sift together the flour, cornstarch, and salt; stir into the butter mixture. Shape dough into 20 to 24 small balls, about half of inch in diameter. Roll each ball in the oats and place approximately 2 inches apart on cookie sheets.
Bake 15 to twenty minutes till golden brown. Let cool on wire rack. Store in an hermetic tin.

Notes :

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