Mom&#39;s Buttercream Frosting The Best Recipes

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Mom's Buttercream Frosting

"A clean creamy frosting, perfect for any event. This is an old recipe from the 1940's."

Ingredients :

1/four cup all-cause flour
1 cup milk
1/2 cup shortening
3/4 cup white sugar
half of cup butter, softened
2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

In a small saucepan mix the flour and the milk and prepare dinner over low heat till it forms a smooth paste and not using a lumps. Place in fridge and permit cool completely.
With an electric powered mixer beat the shortening, butter or margarine and the sugar till light and fluffy. Beat in the cooled flour paste and blend until clean. Stir in the vanilla. Use to frost any cooled cake. Makes sufficient to frost one 9x13 inch sheet cake or two eight or 9 inch layer cakes.

Notes :

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