Mincemeat Cake Best Dishes

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Mincemeat Cake

"This very wealthy cake will quickly emerge as a own family excursion-favourite."

Ingredients :

half of cup butter
1 cup white sugar
2 eggs
1 teaspoon baking soda
1 cup buttermilk
2 cups all-motive flour
1 (9 ounce) package deal condensed mincemeat, crumbled
1 recipe Caramel Cream Frosting

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 300 ranges F (150 levels C). Grease and flour two eight inch, round, cake pans.
Cream butter or margarine in a big mixing bowl. Gradually upload sugar, beating properly. Add eggs separately, beating mixture well after each addition.
Dissolve soda in buttermilk, stirring nicely. Mix flour into creamed mixture alternately with buttermilk combination, starting and finishing with flour. Mix properly after addition. Stir in crumbled mincemeat. Spoon batter into prepared pans.
Bake for 45 to 50 mins, or till a timber pick inserted in middle comes out smooth. Cool cake in pan for 10 minutes. Remove layers from pans, and funky absolutely. Fill and frost the cake with Caramel Cream Frosting.

Notes :

Fill and frost the cake with Caramel Cream Frosting.

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