Mocha Cake I You Have To Try

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Mocha Cake I

"A brilliant chocolate cake may be your reward for making this recipe with bitter cream, dark chocolate cake blend, and coffee-flavored liqueur."

Ingredients :

1 (18.25 ounce) package darkish chocolate cake blend
4 eggs
1 cup bitter cream
1 cup espresso flavored liqueur
three/four cup vegetable oil
1 cup semisweet chocolate chips
1 (16 ounce) package prepared chocolate frosting
1 half tablespoons coffee-flavored liqueur

Instructions :

Prep :	Cook : 14M	Ready in :

In a massive bowl, combine cake blend, eggs, bitter cream, 1 cup coffee liqueur, and vegetable oil. Using an electric powered mixer, beat at low speed to combo. Increase pace, and beat 3 to 5 mins. Stir within the chocolate chips. Pour batter into greased and floured 10 inch Bundt pan.
Bake at 350 ranges F (175 tiers C) for 55 to 60 minutes, or until tester inserted in middle comes out clean. Cool cake in pan on rack for 30 minutes. Remove from pan, and funky absolutely.
Microwave frosting 15 to 25 seconds, simply till gentle. Stir with spoon, and add 1 half of tablespoons coffee liqueur. Stir well. Drizzle frosting over cooled cake.

Notes :

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